High-profile Chef Departs Birmingham for the Cotswolds

Nathan Eades, head chef of the popular Simpsons Restaurant, will soon be leaving his job to take on a new challenge in the Cotswolds. Eades has been in his current role since 2015 but is packing up to become head chef at the Wild Rabbit Inn in the Cotswolds.

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Eades explains that while he has enjoyed his time at Simpsons, it is now time to move on to new things. He also reveals he is looking forward to returning to the restaurant he’s worked at for the past two years as a customer rather than as a chef. He said that the restaurant will keep going from strength to strength and that he looks forward to visiting as a customer in the upcoming months.

Eades began his successful culinary career as a student at Worcester College before going on to spend two busy years as an apprentice at …