A Healthy Food Movement Comes To Kenya’s Tea Capital
Jackline Cherono walks in from tending to her acre of tea in Ainamoi, a settlement in Kenya’s Kericho County where she works as a lead farmer. The lettering, “Toror Tea Factory” embroidered on her iridescent yellow jumpsuit pops out against the vibrant greens of dense Camellia sinensis leaves.
Jackline’s confident, wise and upbeat personality disguises the burden of grief that she has carried since the loss of her father to leukemia and her mother to high blood pressure just a few years ago. The death of both of her parents to non-communicable diseases was life-changing, giving Jackline no choice but to prematurely conclude her studies at Jomo Kenyatta University, where she had been studying public health. She had financial obligations at home.
“My siblings need me,” she says, wiping away tears.
Jackline is among many people in