Consumer Reports has no financial relationship with any advertisers on this site.
Four common questions to ask about organic food
What’s true? The rules for using the “USDA Organic” seal on food include no use of most synthetic pesticides and fertilizers. Those that are allowed are tightly regulated, are permitted only when other methods have failed and must be shown to be safe for people. Organic food is also grown without genetically modified organisms or the ionizing irradiation sometimes used for pest control.